The Trick to Storing Lemons for 3 Months or More and Preventing Them from Rotting

Lemon Curd or Lemon Preserves: If you have a large batch of lemons, consider making lemon curd or lemon preserves. These can be stored in jars and kept in the fridge for several weeks or even canned for longer shelf life.

Frequently Asked Questions:
Q: Can I store lemons at room temperature?
A: Yes, lemons can be stored at room temperature for about a week, but for longer preservation, refrigeration or freezing is necessary.

Q: How do I know if preserved lemons have gone bad?
A: Preserved lemons should have a strong, tangy smell. If they develop mold, off-putting odors, or signs of spoilage, discard them.

Q: Can I use the preserved lemon juice in place of fresh lemon juice?
A: Yes, the juice from preserved lemons can be used in place of fresh lemon juice, but keep in mind that it will have a more intense, salty flavor.

With these methods, you can enjoy fresh lemons even during off-seasons or when you have an abundance of them. By preserving lemons properly, you'll never have to worry about them spoiling too soon again!