ADVERTISEMENT
If you’re looking to make this dish a bit more substantial or different, here are a few variations:
Add Protein: You can easily make this a more filling meal by adding grilled chicken, tofu, or even chickpeas for an extra boost of protein.
Swap the Greens: While spinach works wonderfully here, you can also use kale, arugula, or even Swiss chard for a different twist in flavor and texture.
Swap the Cheese: If you’re not a fan of feta, try goat cheese, ricotta, or even shredded mozzarella for a different creamy flavor.
Frequently Asked Questions:
Can I make this recipe vegan?
Yes! Simply omit the feta cheese or replace it with a plant-based cheese alternative. Additionally, you can swap the quinoa for couscous or farro if preferred.
Can I make this in advance?
Absolutely! This dish is great for meal prep. Just store it in individual containers and refrigerate. The flavors will continue to meld and improve over time.
What can I pair this with?
It’s versatile! You can serve this alongside roasted vegetables, grilled meat, or even on top of a bed of greens for an added boost of nutrition.
This dish may have started as a simple curiosity, but once you try it, you’ll be amazed at how easy and delicious it can be. With these simple ingredients and a few helpful tips, "I had no clue about this" will become one of your go-to recipes. Enjoy!
ADVERTISEMENT
