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Want to make it extra indulgent? Try a chocolate crust by using crushed chocolate graham crackers or chocolate wafer cookies instead of vanilla wafers. You can also swirl in a bit of caramel or peanut butter into the cheesecake layer for an unexpected twist.
FAQ:
Q: Can I use homemade banana pudding instead of instant?
A: Absolutely! Just ensure it’s thick enough to hold its shape when layered.
Q: Can I freeze Banana Pudding Cheesecake Squares?
A: Yes, freeze the squares without the whipped topping for up to 1 month. Thaw overnight in the fridge and add the topping before serving.
Q: Can I double the recipe?
A: Yes, double all ingredients and use a 9x13-inch pan. Adjust baking time slightly to ensure the cheesecake is fully set.
This dessert combines nostalgia and indulgence in each creamy, banana-rich bite. Whether you're serving a crowd or savoring a square solo, Banana Pudding Cheesecake Squares are sure to impress!
Let me know if you'd like a printable version or a visual step-by-step!
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