ADVERTISEMENT
Introduction
There’s something undeniably comforting about the warm aroma of bubbling peaches, brown sugar, and cinnamon wafting from the oven. Grandma’s Timeless Peach Cobbler is more than just dessert—it's a cherished family tradition that brings generations together around the table. With a buttery crust that melts in your mouth and juicy peaches nestled beneath, this cobbler is a simple, soul-soothing treat that never goes out of style.
Whether served on a quiet Sunday afternoon or as the finale to a festive gathering, this recipe captures the heart of homemade Southern baking.
Ingredients:
For the peach filling:
6–8 fresh ripe peaches (or 2 lbs), peeled and sliced (or use 2 cans of sliced peaches, drained)
¾ cup granulated sugar
¼ cup light brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp pure vanilla extract
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thicker filling)
For the batter:
1 cup all-purpose flour
1 cup granulated sugar
1½ tsp baking powder
¼ tsp salt
¾ cup whole milk
½ cup (1 stick) unsalted butter, melted
Optional topping:
Ground cinnamon and sugar for sprinkling
Preparation:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deep 9x9-inch pan with butter or cooking spray.
If using fresh peaches, blanch them in boiling water for 30 seconds, then transfer to ice water to make peeling easier. Slice and toss them with the filling ingredients: sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch. Let them sit for 10 minutes to release their juices.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
Pour the melted butter into the prepared baking dish. Then pour the batter over the butter—do not stir. Spoon the peach mixture evenly on top of the batter. Again, do not mix; the batter will rise up around the fruit as it bakes.
Sprinkle a little extra cinnamon-sugar on top if desired.
Bake for 40–50 minutes, or until the top is golden and the edges are bubbling. A toothpick inserted into the cake portion should come out clean.
Allow to cool for 10–15 minutes before serving. The juices will thicken slightly as it rests.
Serving and Storage Tips:
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Leftovers can be covered and stored in the refrigerator for up to 3 days.
Reheat in the oven at 300°F for 10–15 minutes or microwave individual servings for about 30 seconds.
Variant:
ADVERTISEMENT
