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Introduction
Lemon seeds often get tossed away without a second thought, but these tiny powerhouses hold more value than you might realize. Beyond their potential for growing your own lemon tree, lemon seeds are packed with nutrients, natural compounds, and surprising uses that can benefit your health, garden, and even your cooking. In this article, we’ll explore why you should start saving those lemon seeds and how to make the most of them.
Ingredients
Fresh lemon seeds (collected from organic lemons is best)
Water (for soaking and germination)
Optional: potting soil and pots (for planting)
Preparation
Collect and Clean Seeds
Carefully extract seeds from a fresh lemon. Rinse them under lukewarm water to remove any pulp or residue, which can inhibit germination or cause mold.
Soak Seeds
Soak the cleaned seeds in water for about 8-12 hours. This softens the seed coat and speeds up sprouting.
Dry and Store or Plant
After soaking, you can either plant the seeds immediately in well-draining soil or dry them for later use. To dry, spread seeds on a paper towel in a cool, dry place for a few days.
Serving and Storage Tips
Planting: For the freshest start, plant seeds in small pots with rich, moist soil. Keep them in indirect sunlight and maintain consistent moisture for best germination.
Storage: If you don’t plan to plant immediately, store dried seeds in an airtight container in a cool, dark place. They can remain viable for several months.
Consumption: While lemon seeds are bitter and not commonly eaten raw, they can be ground into powder and used in small quantities as a natural supplement, believed to have antioxidant properties. Always consult with a health professional before consumption.
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