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Vegetarian Version:
Swap the chicken for grilled halloumi or marinated tofu. Use the same lemon herb marinade for a burst of flavor, and grill until golden.
Frequently Asked Questions:
Q: Can I use another grain instead of quinoa?
A: Absolutely! Couscous, farro, or even brown rice would work well here. Just adjust cooking times accordingly.
Q: Can I make this ahead?
A: Yes. The salad holds up well, and the chicken can be made in advance and served cold or reheated.
Q: What herbs can I substitute?
A: Fresh basil, dill, or even mint can be used if you don’t have oregano or parsley on hand.
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