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Introduction
If you’ve ever dreamed of sinking your teeth into a biscuit so light and fluffy it feels like it’s practically swimming on a cloud of butter, this recipe is for you. Perfectly Fluffy Butter Swim Biscuits combine a tender crumb with rich buttery flavor, creating a comforting treat that pairs beautifully with tea, breakfast, or as a snack anytime. These biscuits are easy to prepare, require simple ingredients, and deliver a melt-in-your-mouth experience every time.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
3/4 cup whole milk (or buttermilk for tanginess)
Preparation
Preheat and prepare: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter, two knives, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This is key for fluffy layers.
Add the milk: Pour in the milk gradually, stirring gently with a fork until the dough just comes together. Avoid overmixing, as this can toughen the biscuits.
Form the dough: Turn the dough out onto a lightly floured surface. Pat it into a 3/4-inch thick rectangle. Fold the dough over onto itself 2-3 times to create layers, then pat down again to 3/4-inch thickness.
Cut biscuits: Using a round biscuit cutter or a glass, cut out biscuits and place them on your prepared baking sheet, leaving space between each.
Bake: Bake for 12-15 minutes until golden on top.
Serve warm: For best results, enjoy these biscuits fresh from the oven with butter, honey, or your favorite jam.
Tips for Presentation and Conservation
Presentation: Serve your butter swim biscuits stacked in a rustic basket lined with a clean linen napkin to keep them warm and inviting. A small dish of whipped honey butter or clotted cream on the side will elevate the experience.
Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the oven or toaster oven. For longer storage, freeze the unbaked dough or baked biscuits in freezer bags for up to 3 months.
Variation
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