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For a flavorful twist, try adding:
1/2 cup shredded sharp cheddar and a sprinkle of chopped chives for a savory biscuit.
1 teaspoon cinnamon and 2 tablespoons sugar mixed into the dry ingredients for a sweet, spiced version.
Replace milk with buttermilk for a tangier biscuit with a slightly denser crumb.
Frequently Asked Questions
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce or omit the added salt to prevent your biscuits from becoming too salty.
Q: What if I don’t have baking powder?
A: Baking powder is essential for the rise and fluffiness. You can substitute 1/4 teaspoon baking soda plus 1/2 cup buttermilk instead of milk, but the texture will slightly differ.
Q: How do I keep biscuits fluffy?
A: Handle the dough gently and keep your butter cold to create steam pockets that puff the biscuits up during baking.
Q: Can I make these gluten-free?
A: Yes! Use a gluten-free all-purpose blend that includes xanthan gum, and bake as directed, though texture might be slightly different.
Enjoy making and sharing these perfectly fluffy butter swim biscuits! Let me know if you want tips on pairing them with drinks or other dishes.
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