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🥬 Add spinach or sun-dried tomatoes to the sauce for a Mediterranean twist.
🍄 Swap in mushrooms and thyme for an earthy version.
🧀 Replace Parmesan with blue cheese or Gruyère for a bolder flavor.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Absolutely. Boneless, skinless thighs work wonderfully and stay juicy.
Q: Can I make this dairy-free?
A: You can substitute with coconut cream and nutritional yeast, though the flavor will shift slightly.
Q: What if I don’t have chicken broth?
A: Use vegetable broth or even just water with a pinch of salt.
Q: Can this be made ahead?
A: Yes! Make the sauce and chicken separately, store them, and combine when ready to serve for best texture.
Let me know if you'd like this adapted into a printable recipe card, blog format, or video script!
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