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Introduction:
There’s something irresistible about the warm, nutty aroma of butter pecan cookies fresh out of the oven. These treats are the perfect marriage of rich, buttery dough and the toasty crunch of pecans. Whether you’re baking for a cozy family gathering or simply craving something sweet with your afternoon tea, this recipe delivers every time. Let’s explore how to make these cookies from scratch and add a personal twist to a classic favorite.
Ingredients:
Dry Ingredients:
2 1/4 cups (280 g) all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1 cup (226 g) unsalted butter, softened
1 cup (200 g) packed brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
2 tsp vanilla extract
Add-ins:
1 1/2 cups (150 g) chopped pecans, toasted
Optional: 1/2 tsp ground cinnamon for a warm spice note
Preparation:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Toast the pecans in a dry skillet over medium heat for 5–7 minutes, stirring frequently until fragrant. Let them cool.
In a medium bowl, whisk together flour, baking soda, and salt (plus cinnamon if using). Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until just combined. Avoid overmixing.
Fold in the toasted pecans.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Presentation and Conservation:
For an elegant finish, press a whole pecan on top of each dough ball before baking.
Once cooled, store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze in a sealed bag for up to 2 months. Reheat in the oven at 300°F (150°C) for 5–7 minutes to restore freshness.
Variation:
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