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Chocolate Chip Butter Pecan: Add 3/4 cup of semi-sweet chocolate chips for a richer flavor.
Maple Butter Pecan: Swap 1/2 of the sugar for maple syrup and reduce the eggs to 1 for a chewier texture.
Brown Butter Pecan: Brown the butter before creaming for a deeper nutty taste. Let it cool before using.
Frequently Asked Questions:
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to 1/4 tsp.
Q: Do I have to toast the pecans?
A: While optional, toasting enhances their flavor and crunch. It’s worth the extra step!
Q: Can I make the dough ahead of time?
A: Absolutely. The dough can be refrigerated for up to 48 hours or frozen for up to 3 months.
Q: How do I make my cookies chewier?
A: Use more brown sugar than white sugar and slightly underbake the cookies.
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