ADVERTISEMENT
Introduction:
Chemical pesticides can harm pollinators, contaminate soil, and disrupt ecosystems. Fortunately, nature provides effective alternatives. One such solution is hot red pepper, a spicy and sustainable deterrent for common garden pests like aphids and snails. This natural repellent harnesses capsaicin—the compound that gives chili peppers their heat—to ward off unwanted visitors without harming beneficial insects or your plants.
Ingredients:
2 tablespoons of ground hot red pepper (cayenne or chili)
1 liter (4 cups) of water
1 teaspoon of mild liquid soap (like Castile soap)
Optional: 2 cloves of garlic (crushed) for enhanced effect
Fine mesh strainer or cheesecloth
Spray bottle
Preparation:
In a saucepan, bring the water to a boil.
Add the ground hot pepper (and garlic, if using), then reduce heat and simmer for 10–15 minutes.
Remove from heat and let the mixture steep and cool for another 30 minutes.
Strain the mixture using cheesecloth or a fine mesh sieve to remove solids.
Add the liquid soap to the strained solution and mix well. The soap helps the spray stick to plant surfaces.
Pour the liquid into a clean spray bottle.
Tips for Presentation and Conservation:
Label the spray bottle with the name and date of preparation.
Store in the refrigerator for up to 2 weeks for optimal potency.
Shake well before each use to mix ingredients evenly.
Spray in the early morning or evening to avoid leaf burn from sun exposure.
Variation:
ADVERTISEMENT
