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Introduction
Burnt pans are a kitchen nightmare—stubborn stains, unpleasant smells, and the fear of damaging your cookware while scrubbing. But worry no more! With simple natural ingredients and easy steps, you can restore your pans to their gleaming glory quickly and without harsh chemicals. This guide reveals how to clean burnt pans naturally in just seconds, saving you time, money, and effort.
Ingredients:
Baking soda (1-2 tablespoons)
White vinegar (½ cup)
Water (enough to cover burnt area)
Lemon juice (optional, 1 tablespoon)
Dish soap (a few drops)
Preparation:
Initial Soak
Place the burnt pan on the stove and add enough water to cover the burnt parts.
Add Vinegar
Pour in the white vinegar and bring the mixture to a boil. The vinegar helps break down burnt residues.
Add Baking Soda
Once boiling, remove from heat and add the baking soda carefully (it will fizz). Let it sit for 5-10 minutes.
Scrub Gently
After soaking, sprinkle a little baking soda on the burnt areas and use a non-abrasive scrubber to gently rub away the residue.
Rinse and Wash
Rinse thoroughly and wash with warm soapy water to remove leftover residue and odors.
Lemon Boost (Optional)
For extra freshness and shine, rub a lemon slice over the pan, then rinse again.
Serving and Storage Tips:
After cleaning, dry the pan completely to avoid rust or water spots.
Store your pans in a dry place with adequate ventilation.
For regular maintenance, clean your pans soon after use to prevent build-up.
Variant:
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