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Mediterranean Style: Add kalamata olives and sun-dried tomatoes for a Mediterranean twist.
Protein Boost: Stir in cooked chickpeas or grilled tofu cubes for extra plant-based protein.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeño to the dressing for subtle heat.
Frequently Asked Questions:
Q: Can I use brown rice or couscous instead of quinoa?
A: Absolutely! Brown rice or couscous can be excellent substitutes, but cooking times and water ratios will vary accordingly.
Q: How do I keep the salad fresh longer?
A: Keep the dressing separate until just before serving to maintain a crisp texture, especially if storing leftovers.
Q: Is this recipe gluten-free?
A: Yes! Quinoa is naturally gluten-free, making this a great option for gluten-sensitive eaters.
Would you like me to tailor the recipe for a specific diet or cuisine? Or perhaps you'd like a different recipe altogether?
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