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Introduction
Gardeners often seek eco-friendly ways to protect their plants from pests without resorting to harsh chemicals. Hot red pepper, a common kitchen staple, can double as an effective natural pesticide. Its spicy compounds deter aphids, snails, and other unwanted garden visitors, keeping your plants healthy and thriving. This simple, homemade remedy is safe for plants, pets, and humans, making it a popular choice for sustainable gardening.
Ingredients
2-3 fresh hot red peppers (such as cayenne or bird’s eye chili)
2 cups of water
1 teaspoon of mild liquid soap (optional, to help the mixture stick to leaves)
Preparation
Chop the hot red peppers roughly, including the seeds for extra potency.
Boil the 2 cups of water, then add the chopped peppers.
Let the mixture simmer for about 10 minutes to extract the capsaicin (the spicy compound).
Remove from heat and allow it to cool completely.
Strain the mixture through a fine sieve or cheesecloth to remove solids.
Add 1 teaspoon of mild liquid soap if desired and stir gently.
Pour the mixture into a spray bottle for easy application.
Serving and Storage Tips
Spray the hot pepper solution directly on affected plants, focusing on leaves, stems, and undersides where pests gather.
Apply early in the morning or late afternoon to avoid leaf burn from direct sun exposure.
Reapply every 5-7 days or after heavy rain for sustained protection.
Store the leftover solution in a sealed container in the refrigerator for up to two weeks.
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