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Add protein: Toss in grilled chicken, chickpeas, or crumbled feta cheese.
Go tropical: Mix in diced mango or pineapple for a sweet-savory kick.
Switch up the herbs: Try fresh basil or mint for a Mediterranean or refreshing twist.
❓ Frequently Asked Questions:
❓ Can I make this salad ahead of time?
Yes, but for optimal texture, prepare the dressing and chop the vegetables in advance, then mix everything shortly before serving.
❓ What type of pasta works best?
Short, bite-sized pasta like rotini, fusilli, or penne is ideal for holding onto the creamy dressing.
❓ Can I make it vegan?
Absolutely! Just use a plant-based yogurt or omit the yogurt altogether — the avocado alone gives plenty of creaminess.
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