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Replace spray with mosquito coils (unlit, of course) as centerpieces.
Host an “outdoor dining with bug-repellent fashion” theme — complete with citronella necklaces and netted hats.
Try plant-based bug deterrents like basil, lavender, and marigold around your patio kitchen for an herbal twist.
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âť“ Frequently Asked Questions:
Q: Can I eat food that’s touched mosquito repellent?
A: Only if you want a fast trip to the ER.
Q: Is DEET an acceptable seasoning?
A: No. DEET is not a food group.
Q: Why would anyone do this?
A: For laughs, not for lunch.
Q: So what should I actually do to keep bugs away while dining?
A: Use natural repellents around your food area, not on or in the food. Citronella candles, screened gazebos, and covered dishes are your best friends.
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🥳 Conclusion:
While combining cuisine and pest control is a recipe for disaster, imagining such culinary experiments gives us a new appreciation for real chefs — and real safety standards. So next time you light a citronella candle, smile knowing your food is protected… and not marinated in chemicals.
Would you like a serious version that focuses on natural, food-safe insect deterrents for outdoor dining?
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