ADVERTISEMENT
Introduction
Garden pests like aphids and snails can wreak havoc on your plants, often leading to stunted growth and reduced yields. While chemical pesticides are effective, they can harm beneficial insects and the environment. A natural, eco-friendly alternative is to use hot red pepper as a pest deterrent. The capsaicin compound in hot peppers creates a spicy barrier that pests find unpleasant, making it a perfect natural repellent. In this article, we'll guide you through making a simple hot red pepper spray to protect your garden without harmful chemicals.
Ingredients
2-3 fresh hot red chili peppers (or 2 tablespoons of dried red pepper flakes)
1 quart (4 cups) of water
1 tablespoon liquid dish soap (mild and biodegradable)
Optional: 1 teaspoon vegetable oil (to help the spray stick to leaves)
Preparation
Chop the peppers: Finely chop the fresh hot red chili peppers or measure out the dried flakes.
Boil water: Bring the water to a boil and remove from heat.
Steep: Add the chopped peppers or flakes to the hot water and let steep for about 15-20 minutes to extract the capsaicin.
Strain: Strain the mixture through a fine mesh or cheesecloth to remove solids, leaving a spicy red liquid.
Add soap: Stir in the liquid dish soap gently to help the spray adhere to plant leaves. Add vegetable oil if using.
Transfer: Pour the solution into a spray bottle for easy application.
Tips for Presentation and Conservation
Store the spray in a cool, dark place when not in use.
Shake well before each use, as ingredients may settle.
Test the spray on a small section of your plants first to ensure there is no adverse reaction.
Reapply every 4-7 days, especially after rain or watering, to maintain effectiveness.
Variation
ADVERTISEMENT
