💡 Crack the Code: Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Prefer steaming over boiling? Steaming eggs in a covered pot for 12–13 minutes also produces easily peelable results and can be gentler on fragile shells.

Frequently Asked Questions:
Q: Why does baking soda help with peeling?
A: Baking soda raises the pH of the water, which reduces the stickiness of the egg white to the shell.

Q: Can I use this method for soft-boiled eggs?
A: Yes—just reduce the boiling time to 6–7 minutes. The peeling trick still works!

Q: What if I don’t have ice for the bath?
A: Use the coldest water possible and refresh it a few times. Ice is ideal, but cold running water helps too.

Would you like this in a printable format or turned into a blog post template?