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Substitute cream of chicken soup for a lighter flavor.
Add a cup of frozen peas, corn, or sautéed mushrooms to sneak in veggies.
Swap ground beef for ground turkey or sausage for a new twist.
Frequently Asked Questions:
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. Let it sit at room temperature for 20 minutes before placing it in the oven.
Q: Can I make this gluten-free?
A: Absolutely. Use gluten-free noodles, a gluten-free cream soup, and skip or replace the cracker topping with a gluten-free alternative.
Q: Why is it called "Amish Compliment Collector"?
A: While not an official Amish recipe, its simplicity and heartiness are reminiscent of traditional Amish fare. And it earns its name because no one can stop praising it — guaranteed.
Let me know if you'd like a printable version, image, or nutrition facts!
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