ADVERTISEMENT
Vegetarian Version: Replace meats with grilled zucchini, roasted red peppers, and marinated artichokes.
Spicy Twist: Add crushed red pepper flakes or use hot capicola in place of ham.
Extra Cheesy: Add a layer of ricotta mixed with herbs for a creamier bite.
Frequently Asked Questions
Q: Can I use puff pastry instead of crescent dough?
A: Yes, puff pastry works well for a flakier, crispier texture. Just make sure to thaw it first and adjust baking time accordingly.
Q: Can I make this ahead of time?
A: Yes! Assemble the squares, cover tightly, and refrigerate up to 24 hours in advance. Bake just before serving.
Q: Is this recipe freezer-friendly?
A: You can freeze baked and cooled squares. Wrap individually and store in a freezer-safe bag for up to 2 months. Reheat in oven at 350°F until warmed through.
Let me know if you'd like help turning this into a printable recipe card or blog post format!
ADVERTISEMENT
