ADVERTISEMENT
Acid-loving plants (like azaleas, hydrangeas): Add a tablespoon of white vinegar per liter to adjust pH.
Orchid booster: Replace banana peel with crushed eggshells for calcium, and halve the coffee content.
Foliar spray version: Filter and dilute 1:2 with water, then mist lightly over leaves (not flowers) early in the morning.
Frequently Asked Questions:
Q: Can I use this on indoor plants?
A: Yes, but reduce the strength by half, as indoor plants are more sensitive and may need less stimulation.
Q: Will this work for non-flowering plants?
A: While the recipe is targeted at flowering, it still improves overall plant health, making leaves greener and stronger.
Q: Is this safe for edible plants like tomatoes or herbs?
A: Yes! All ingredients are organic and safe. Just avoid spraying directly on edible leaves or fruits.
Q: Why does this work?
A: Each ingredient plays a role—Epsom salt provides magnesium for chlorophyll, coffee grounds add nitrogen and improve soil texture, banana peels offer potassium and phosphorus, and cinnamon helps deter fungi.
Let me know if you'd like this formatted for a printable card, infographic, or blog post!
ADVERTISEMENT
