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Add chopped almonds or pecans to the coconut layer for a nutty twist.
Swap semi-sweet chocolate chips for dark or white chocolate depending on your preference.
Stir a few tablespoons of peanut butter into the melted chocolate for a richer flavor.
Frequently Asked Questions:
Q: Can I use unsweetened coconut?
A: Yes, but the bars may be less sweet. Consider adding a tablespoon of sugar to the coconut mixture if desired.
Q: Can I make these gluten-free?
A: Absolutely! Use gluten-free graham crackers for the crust.
Q: Can I double the recipe?
A: You can, but you'll need a larger pan (such as a sheet pan) or bake in two batches for even cooking.
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