Stop Boiling Eggs Like This: A Better Way to Get Perfect Results Every Time

Try steaming instead of boiling! Place eggs in a steamer basket over boiling water, cover, and steam:

Soft: 6–7 minutes

Medium: 9–10 minutes

Hard: 12–13 minutes

Steaming is especially helpful for fresh eggs, which are harder to peel.

Frequently Asked Questions:

🟡 Why do my boiled eggs have a green ring around the yolk?
That’s a sign they’ve been overcooked. The new method avoids this by using residual heat instead of continuous boiling.

🥚 How do I make eggs easier to peel?
Use slightly older eggs if possible, cool them quickly in an ice bath, and peel under running water.

🥶 Can I freeze boiled eggs?
Not recommended. The whites become rubbery. If needed, you can freeze yolks only.

Stop boiling eggs the old-fashioned way. With a few tweaks, you'll turn this humble staple into a kitchen win every time.

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