ADVERTISEMENT
If you’re baking artisan bread or pizza, place a metal tray at the bottom of the oven and pour the water into it once it’s hot. The burst of steam will dramatically improve crust texture. Just be cautious — steam is very hot and can cause burns.
Frequently Asked Questions:
Q: Is it safe to put a glass in the oven?
A: Yes, as long as the glass is labeled oven-safe (like borosilicate or tempered glass). Never use regular drinking glasses.
Q: Can this trick help with uneven heating?
A: Slightly — steam helps distribute heat more evenly, particularly in older ovens with hot spots.
Q: How often can I do this?
A: As often as needed, but avoid leaving water in your oven for extended periods to prevent rusting or wear.
Q: Does it affect all foods?
A: Not all. It's especially useful for baked goods, casseroles, and reheated leftovers — but avoid with crispy or fried items where added moisture is undesirable.
Would you like me to turn this into a formatted blog post or printable recipe card?
ADVERTISEMENT
