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Herbed Puffs: Add finely chopped fresh herbs such as rosemary, thyme, or dill to the potato mixture for a fragrant twist.
Spicy Kick: Incorporate chopped jalapeños or a pinch of cayenne pepper for some heat.
Vegetarian Option: Skip the bacon and add sautéed mushrooms or finely chopped roasted vegetables instead.
Baked Version: For a healthier alternative, bake the coated puffs on a parchment-lined baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crisp.
Frequently Asked Questions:
Q: Can I use leftover mashed potatoes for this recipe?
A: Absolutely! Leftover mashed potatoes work perfectly, and chilling them beforehand helps the puffs hold their shape better.
Q: Can I freeze the puffs?
A: Yes, you can freeze uncooked, coated puffs on a baking sheet until solid, then transfer them to a freezer bag. Fry or bake them directly from frozen, adding a couple of extra minutes to cooking time.
Q: What if I don't want to fry?
A: Baking is a great alternative to frying. Just place the puffs on a baking sheet, brush lightly with oil, and bake until golden and crispy.
Q: Can I make these gluten-free?
A: Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
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