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Swap the cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
Add a handful of frozen peas or carrots between the potato layers for added color and nutrients.
Use sweet potatoes instead of russets for a sweeter, more autumn-inspired take.
FAQ:
Q: Can I use boneless pork chops?
A: Yes! Boneless chops work just as well—just adjust cooking time as they may cook faster.
Q: Can I prepare this in advance?
A: Absolutely. Assemble the dish up to a day ahead, refrigerate, and bake when ready.
Q: Can I freeze this dish?
A: It’s best fresh, but you can freeze it after baking. Thaw overnight in the fridge and reheat thoroughly.
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