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Here’s Nana’s No-Fuss Trick to Cleaning an Oven. You Just Need These 3 Ingredients

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Introduction
If you’ve ever dreaded cleaning your oven, you’re not alone. The built-up grease, burnt-on food, and stubborn stains can make it seem like an impossible task. But Nana’s simple, time-tested trick makes oven cleaning effortless — and you only need three common household ingredients! This natural method avoids harsh chemicals, saves money, and leaves your oven sparkling clean.

Ingredients
Baking Soda (about 1 cup)

White Vinegar (about 1/2 cup, in a spray bottle)

Water (about 1/4 cup)

Preparation
Remove Oven Racks: Take out the oven racks and set them aside.

Make a Baking Soda Paste: In a bowl, mix the baking soda with water to create a spreadable paste.

Apply the Paste: Spread the baking soda paste all over the interior surfaces of your oven, focusing on greasy and stained areas. Avoid the heating elements.

Let it Sit: Allow the paste to sit overnight or at least 8-12 hours for the best results. This gives the baking soda time to break down grease and grime.

Spray with Vinegar: After the waiting period, spray the white vinegar over the baking soda paste. It will fizz and bubble, helping to lift dirt.

Wipe Down: Using a damp cloth or sponge, wipe away the baking soda and vinegar mixture along with the loosened grime.

Clean Oven Racks: While the oven paste works, soak your oven racks in warm soapy water, scrub gently, rinse, and dry before placing them back.

Serving and Storage Tips
Your oven will be fresh, grease-free, and ready for your next cooking adventure.

For maintenance, wipe your oven interior weekly with a damp cloth to prevent heavy build-up.

Store baking soda and vinegar in your pantry for quick access next time your oven needs cleaning.

Variation

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