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Want a fun kitchen science experiment? Try testing farm-fresh eggs versus store-bought ones with the float and sniff tests. It’s a great way to learn about natural food spoilage and storage practices.
🟩 Frequently Asked Questions:
❓ Can I still use eggs after the expiration date?
✅ Yes, if they pass the water and smell tests, they’re generally safe to use for a few weeks beyond that date.
❓ What happens if I eat a bad egg?
🚫 You may experience food poisoning symptoms like nausea, vomiting, and diarrhea. Always discard any egg that looks or smells off.
❓ Why do some eggs have blood spots?
🔬 Blood spots are harmless and caused by a ruptured blood vessel during egg formation. They can be removed with a spoon and don’t mean the egg is bad.
❓ Do organic or free-range eggs stay fresh longer?
🥚 Not necessarily. Freshness depends more on how and when the eggs were collected and stored than the label.
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