ADVERTISEMENT
Simmer: Reduce heat to low, cover the skillet, and let everything simmer gently for 20-30 minutes, stirring occasionally until the cabbage is tender and the flavors meld together.
Adjust seasoning: Taste and add more salt or pepper as needed.
Serving and Storage Tips
Serving: Serve hot with crusty bread, mashed potatoes, or steamed rice for a complete meal. This dish pairs well with a dollop of sour cream or a sprinkle of fresh parsley on top.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well—allow it to cool completely before transferring to a freezer-safe container. Reheat gently on the stovetop or in the microwave.
Variation
Spicy twist: Add a pinch of red chili flakes or a dash of hot sauce for some heat.
Vegetarian version: Substitute ground beef with cooked lentils or mushrooms for a meatless option.
Cheesy top: Sprinkle shredded cheddar or mozzarella on top during the last 5 minutes of cooking and cover to melt the cheese.
Add potatoes: For a heartier meal, add diced potatoes along with the cabbage.
FAQ
Q: Can I use other types of meat?
A: Yes, ground turkey, chicken, or pork work well as substitutes.
Q: Can I make this in a slow cooker?
A: Absolutely! Brown the meat and sauté onions first, then add everything to the slow cooker. Cook on low for 4-6 hours.
Q: Is this recipe gluten-free?
A: Yes, all ingredients are naturally gluten-free. Just ensure any broth or canned tomatoes you use are labeled gluten-free.
Q: How can I make the cabbage less bitter?
A: Adding a pinch of sugar or a splash of vinegar during cooking can balance bitterness.
Would you like me to help you create a printable recipe card or a shopping list for this dish?
ADVERTISEMENT
