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For a savory version, replace the sweet filling with herbed ricotta and serve with a garlic butter drizzle. Or, try a tropical twist using coconut cream and diced mango.
Frequently Asked Questions:
Q: Can I use store-bought dough?
A: Yes, pre-made bao or dumpling dough will work in a pinch, though homemade offers better texture.
Q: Can these be frozen?
A: Absolutely. Assemble, freeze on a tray, then store in a zip-lock bag. Steam from frozen for about 20 minutes.
Q: Are they gluten-free?
A: Not as written. You can try using a gluten-free flour blend with xanthan gum, though texture may vary.
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