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Introduction
Watermelon is a beloved summer treat, refreshing and naturally sweet. But sometimes, after slicing into a juicy watermelon, you might notice something that signals the fruit has gone bad or could be harmful to eat. Knowing what to look for can save you from an upset stomach or worse. This article will guide you on identifying signs of spoilage or contamination in your watermelon and share tips on how to safely enjoy this delicious fruit.
Ingredients
1 ripe watermelon (preferably seedless or seeded based on preference)
Optional: fresh mint leaves, lime wedges, or a pinch of salt for serving
Preparation
Inspect the Watermelon Before Cutting
Look for any soft spots, cracks, or mold on the rind.
A healthy watermelon should feel firm and heavy for its size.
Cutting the Watermelon
Wash the outer rind thoroughly before cutting to avoid transferring dirt or bacteria inside.
Slice into quarters or cubes as desired.
What to Look for Inside the Watermelon
Normal: Bright red or pink flesh, firm texture, lots of juice.
Signs to Throw It Out:
White or greenish mold: Any fuzzy patches or discoloration inside are a clear sign of spoilage.
Off smell: A sour or fermented smell is a definite warning.
Slimy or mushy texture: Flesh that feels slimy or overly mushy can indicate bacteria growth.
Unusual colors: Grey, black, or brown streaks inside the flesh.
Pink or red streaks in the white rind area: Could indicate overripeness or mold.
Serving and Storage Tips
Store cut watermelon in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
Avoid leaving watermelon out in warm temperatures for long periods to prevent bacterial growth.
To enjoy, serve chilled with optional mint or a squeeze of lime for extra zest.
Variation
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