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Try adding watermelon cubes to a fresh salad with feta cheese, mint, and cucumber for a refreshing twist. Or blend it into smoothies or popsicles for a cooling summer snack.
Frequently Asked Questions
Q: Can I eat watermelon if it has some white spots inside?
A: White spots are often harmless sugar deposits or immature seeds, but if they look moldy or fuzzy, discard the fruit.
Q: What causes watermelon to spoil quickly?
A: Exposure to warm temperatures, damage to the rind, and improper storage can accelerate spoilage.
Q: Is it safe to eat watermelon seeds?
A: Yes, watermelon seeds are edible and contain nutrients, though some prefer to spit them out.
Q: How do I pick a ripe watermelon?
A: Look for a creamy yellow spot on the rind (where it sat on the ground), a hollow sound when tapped, and a firm, heavy feel.
If you'd like, I can help create a printable recipe card or add some images too! Would you like me to do that?
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