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Want to mix things up? Here are some ideas:
Vegetarian: Skip the chicken and add extra beans or mushrooms for protein.
Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
Cheesy Swap: Try feta or goat cheese for a tangy twist.
Grain Alternative: Substitute quinoa or rice with couscous or even cauliflower rice for a low-carb option.
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare it fully, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Q: Can I use frozen vegetables?
A: Yes, but make sure to thaw and drain them well to avoid excess moisture.
Q: What protein substitutions work best?
A: You can use cooked ground beef, turkey, tofu, or even canned beans for a vegetarian protein boost.
Would you like me to help you with a printable recipe card or some ideas for pairing drinks with this casserole?
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