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For a tangy twist, mix the sour cream with a teaspoon of Dijon mustard or a squeeze of lemon juice.
Swap sour cream for Greek yogurt for a lighter, protein-rich version.
Try adding caramelized onions, sautéed mushrooms, or roasted garlic for a gourmet touch.
Turn it into a meal by topping with shredded chicken or black beans and a sprinkle of cheese.
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: Russet potatoes are ideal because of their starchy texture and crisp skin. Yukon Golds can work, but the result will be creamier and less fluffy.
Q: How can I make them faster?
A: Microwave the potatoes for 6–8 minutes before finishing them in the oven for 15–20 minutes to cut baking time in half.
Q: Can I prepare them ahead of time?
A: Yes, bake them in advance and reheat before serving. Add the sour cream and chives just before serving to keep them fresh.
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