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Introduction
Keeping your oven spotless can feel like a daunting chore, especially when stubborn grease and baked-on food residues pile up. But what if there was a simple, genius tip that makes cleaning your oven not only effective but surprisingly easy? In this article, I’ll share a tried-and-true method that uses common household ingredients to restore your oven’s sparkle without harsh chemicals or expensive products.
Ingredients:
Baking soda – 1 cup
White vinegar – 1/2 cup (in a spray bottle)
Water – enough to make a paste
Dish soap – a few drops
A microfiber cloth or sponge
Rubber gloves (optional but recommended)
A plastic or silicone spatula (optional, for scrubbing)
Preparation:
Remove oven racks: Take out the racks and soak them in warm, soapy water while you clean the oven.
Make the cleaning paste: Mix the baking soda with enough water to form a spreadable paste (about the consistency of peanut butter).
Apply the paste: Spread the baking soda paste all over the interior surfaces of your oven, avoiding heating elements. Focus on areas with thick grime. Let it sit overnight (or at least 8-12 hours).
Spray vinegar: After the paste has sat, spray white vinegar over the baking soda. It will fizz and help break down the grime.
Wipe down: Use a damp microfiber cloth or sponge to wipe away the baking soda and vinegar residue. Use a spatula for any stubborn spots.
Clean racks: Scrub the oven racks with a sponge and dish soap, rinse, and dry.
Final wipe: Give the oven one last wipe with a clean damp cloth to remove any leftover residue.
Serving and Storage Tips:
After cleaning, keep your oven door slightly ajar for a few hours to air it out and allow it to dry completely.
Clean your oven every 2-3 months to avoid heavy build-up.
Store baking soda in an airtight container for future cleaning uses.
Variation:
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