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Introduction
Potatoes are a staple in kitchens around the world, but nothing is more frustrating than finding your stash full of sprouting tubers. Sprouting not only changes the taste and texture of potatoes but can also make them unsafe to eat in large quantities due to increased solanine. Fortunately, there’s an easy, natural trick that can extend the shelf life of your potatoes: storing them with a simple fruit you already have at home. Intrigued? Let’s dig into this clever culinary hack.
Ingredients
Well, it's not a cooking recipe, but for this “storage recipe,” you’ll need:
Fresh, unwashed potatoes (avoid those already sprouting)
1–2 apples (yes, apples!)
A breathable storage container (paper bag, basket, or mesh sack)
A cool, dark, and well-ventilated place
Preparation (a.k.a. Storage Method)
Sort Your Potatoes: Remove any damaged, soft, or sprouting potatoes. One bad potato can ruin the bunch.
Keep Them Dry: Do not wash the potatoes before storing — moisture encourages rot.
Add the Apple: Place 1 or 2 apples in the same container as your potatoes. Apples release ethylene gas, which inhibits sprouting.
Choose the Right Spot: Store in a cool (ideally 7–10°C / 45–50°F), dark place like a pantry, cellar, or cupboard. Avoid the fridge — it turns the potato starch into sugar and alters the flavor.
Allow for Airflow: Ensure the storage container allows air to circulate. Do not use plastic bags, as they trap moisture.
Serving and Storage Tips
Check potatoes weekly and remove any that show signs of sprouting or spoilage.
Use older potatoes first using the FIFO (first in, first out) principle.
Don’t store potatoes with onions — they emit gases and moisture that accelerate spoilage.
Variation: Other Natural Helpers
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