ADVERTISEMENT
If you don’t have apples, you can try:
Bananas: They also emit ethylene but spoil quickly — not ideal for long-term storage.
Activated Charcoal or Wood Shavings: Helps absorb moisture, reducing rot.
Clove Oil Spray (very diluted): In agricultural settings, it’s used to suppress sprouting, though this is more advanced and less common for home use.
Frequently Asked Questions
Q: Why do potatoes sprout in the first place?
A: Potatoes are living tubers. When exposed to light, warmth, and humidity, they begin to grow shoots — a sign they’re trying to reproduce.
Q: Are sprouted potatoes toxic?
A: Small sprouts can be cut off, but if the potato is very soft, green, or has many sprouts, it’s safer to discard it. These signs indicate high levels of solanine, which can be toxic in large quantities.
Q: Can I eat potatoes that were stored with apples?
A: Absolutely! The apples don’t affect the flavor or safety of the potatoes.
Q: How long will potatoes last with this method?
A: Depending on the variety, potatoes can last several weeks to a few months using this trick.
Want me to turn this into a downloadable printable tip sheet or infographic?
ADVERTISEMENT
