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If you want a natural alternative to apples, try storing potatoes with an onion. While onions emit gases that can sometimes cause potatoes to spoil faster, some people find that onions help inhibit sprouting for short periods. Another variation is adding a few cloves of garlic to the storage container, which some swear by for freshness preservation. However, apples remain the most effective and popular choice.
Frequently Asked Questions
Q: Can I store potatoes in the fridge?
A: It’s not recommended because cold fridge temperatures convert potato starches to sugar, resulting in a sweet taste and discoloration during cooking.
Q: How does the apple prevent sprouting?
A: Apples emit ethylene gas, which delays sprouting and ripening in nearby produce like potatoes.
Q: What if I don’t have an apple?
A: Keeping potatoes in a cool, dark, and dry place without an apple will still help but may not delay sprouting as effectively.
Q: How can I tell if a potato is still good to eat?
A: If the potato is firm, without green spots or strong odors, it’s safe. Remove small sprouts before cooking.
Would you like me to help you with a catchy intro or any other section? Or perhaps a related recipe using stored potatoes?
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