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Introduction
Water cloves, also known as Aframomum melegueta, are an aromatic spice native to West Africa, often overshadowed by their more famous cousin, the traditional clove. Despite their subtle presence in global cuisine, water cloves boast a unique flavor and a rich profile of health benefits that have been cherished for centuries. In this article, we'll explore eight surprising benefits of water cloves that you probably didn’t know about, plus a simple recipe to enjoy their distinct taste.
Ingredients
1 tablespoon dried water cloves (whole or crushed)
2 cups water
Optional: honey or lemon for taste
Preparation
Rinse the water cloves briefly under cold water.
In a small pot, bring 2 cups of water to a boil.
Add the water cloves to the boiling water.
Lower the heat and let it simmer for 10–15 minutes.
Strain the liquid into a cup.
Add honey or lemon if desired for extra flavor.
Enjoy as a warm, soothing drink.
Tips for Presentation and Storage
Serve water cloves tea in a clear glass cup to showcase its rich amber color.
Garnish with a slice of lemon or a cinnamon stick for added aroma.
Store dried water cloves in an airtight container away from direct sunlight to preserve their flavor.
Brew fresh tea every time rather than reheating for the best taste and benefits.
Variation
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