ADVERTISEMENT
Savory version: Skip the sugar and cinnamon. Instead, layer refried beans, shredded cheese, and chopped green chilies between the crescent roll dough layers for a savory sopapilla pie.
Nutty twist: Sprinkle chopped pecans or walnuts over the fruit filling before topping with dough for added crunch.
Spiced filling: Add a pinch of nutmeg or ground cloves to the cream cheese mixture to deepen the flavor profile.
Frequently Asked Questions:
Q: Can I use homemade dough instead of crescent rolls?
A: Absolutely! Traditional sopapilla dough or any flaky pie dough works well if you prefer to make your own from scratch.
Q: What fruit fillings work best?
A: Cherry, peach, apple, or even blueberry preserves are excellent choices that complement the cinnamon cream cheese beautifully.
Q: Can I make this gluten-free?
A: Yes! Use a gluten-free crescent roll or pie dough substitute available at many grocery stores.
Q: Is this pie very sweet?
A: The sweetness level is moderate and balanced by the creamy cheese and cinnamon flavors. Adjust sugar amounts to suit your taste.
ADVERTISEMENT
