This Is the First Time I’m Hearing of This: A Surprising Recipe That Works

Add 1 tbsp of peanut butter or almond butter for a nutty twist.

Use dates instead of maple syrup for a whole-food sweetener.

Add a dash of cinnamon or espresso powder to deepen the chocolate flavor.

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❓ Frequently Asked Questions:

Q: Does it taste like avocado?
A: Surprisingly, no. The banana and cocoa mask it completely, but the avocado gives it a rich, silky texture.

Q: Is this healthy?
A: Definitely healthier than traditional chocolate pudding. It’s full of fiber, healthy fats, and natural sugars.

Q: Can I freeze it?
A: Yes, you can freeze it for a firmer, ice cream-like texture. Just thaw slightly before eating.

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