Toilet Paper: The Next Big Thing in the Kitchen?"

Sweet Version: Add honey, cinnamon, and crushed dreams.

Savory Version: Try turmeric, nutritional yeast, and a sprinkle of disbelief.

Artisanal Touch: Wrap it in newspaper and label it “upcycled.”

Frequently Asked Questions:
❓ Is this safe to eat?
No. Please don’t. This is satire—a playful commentary on consumption, creativity, and crisis culture.

❓ Why toilet paper?
Because if sourdough could trend, why not this? It’s soft, versatile, and absurdly abundant in most homes.

❓ Can I make this gluten-free?
Technically, it already is. But it's also fiber-rich in the most ironic way.

Would you like me to mock up images or a printable “recipe card” for this parody piece?