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Introduction
Tired of seeing ants crawling across your kitchen counters or cockroaches scuttling in the dark corners of your home? Chemical pesticides may be effective, but they come with toxic risks to your family, pets, and the environment. What if there were a natural, safe, and surprisingly effective alternative—using just a simple leaf? In this article, we’ll introduce you to the magical properties of bay leaf (Laurus nobilis) and how you can use it to keep unwanted pests away for good.
Ingredients:
Fresh or dried bay leaves (Laurus nobilis)
Optional: whole cloves or cinnamon sticks for extra potency
Small fabric sachets, bowls, or breathable containers
Preparation:
Gather your bay leaves. You can use them whole—fresh or dried—but dried leaves tend to have a longer shelf life and a stronger aroma.
If desired, add 3–4 cloves or a small piece of cinnamon stick for a more powerful scent that repels multiple types of insects.
Place the mixture into small breathable fabric sachets, or scatter loosely in bowls or corners of infested areas.
Presentation and Storage Tips:
Put sachets or bowls in kitchen cabinets, near pantry items, under sinks, or behind furniture—anywhere you’ve noticed insect activity.
Replace the leaves every 3–4 weeks, or sooner if the aroma fades.
Keep extra bay leaves stored in an airtight container away from moisture and sunlight to preserve their potency.
Variation:
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