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Introduction
In the quest for natural remedies, one herb stands out as a powerhouse in combating a wide range of infections and viruses. From parasites to urinary tract infections, herpes outbreaks, and even flu viruses, this potent herb has been revered for centuries for its remarkable healing properties. Modern science increasingly supports these traditional claims, making it a must-have in every home remedy arsenal. This article explores this herb’s benefits, how to prepare it, and practical tips to maximize its healing potential.
Ingredients
2 tablespoons dried Black Walnut Hulls (the star herb)
1 tablespoon dried Wormwood
1 tablespoon dried Cloves
4 cups of filtered water
Optional: honey or lemon to taste (for flavor)
Note: Black walnut hulls, wormwood, and cloves are traditionally used together in natural parasite cleanses and infection remedies.
Preparation
Combine Herbs: Mix the dried black walnut hulls, wormwood, and cloves in a bowl.
Boil Water: Bring 4 cups of filtered water to a boil.
Steep: Place the herb mixture in a heatproof teapot or infuser and pour the boiling water over it.
Cover and Rest: Cover and let the herbs steep for about 15-20 minutes to extract maximum potency.
Strain: Strain the tea through a fine mesh sieve or cheesecloth to remove the herbs.
Sweeten (Optional): Add honey or lemon for taste, if desired.
Cool and Store: Let it cool to room temperature before drinking or refrigerate for later use.
Presentation and Storage Tips
Serve the tea warm or cold depending on preference.
Store in a clean glass jar or bottle in the refrigerator for up to 3 days.
Shake well before each use, as natural sediments may settle.
For better absorption, drink on an empty stomach in the morning or between meals.
Consult a healthcare professional before use, especially if pregnant, nursing, or on medication.
Variation
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