Whoa-Worthy Garlic Butter Shrimp: A Simple Recipe That Will Blow Your Mind

Introduction
If you're craving a quick, flavorful dish that's both elegant and easy to prepare, this Garlic Butter Shrimp recipe is exactly what you need. With succulent shrimp bathed in a rich garlic butter sauce and a hint of zesty lemon, it's a perfect meal to impress family or guests — or simply treat yourself. Just tried this recipe? You’ll understand why it gets that “whoa” reaction every time!

Ingredients
1 pound (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon red pepper flakes (optional, for a little heat)

Juice of half a lemon

Salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley

Cooked rice, pasta, or crusty bread, for serving

Preparation
Prep the Shrimp: Pat your shrimp dry with paper towels to ensure they sear properly. Season lightly with salt and pepper.

Heat the Pan: In a large skillet over medium-high heat, warm the olive oil and 2 tablespoons of butter until melted and slightly sizzling.

Cook the Shrimp: Add the shrimp in a single layer. Cook for about 1-2 minutes on each side until they turn pink and opaque. Avoid overcooking to keep them tender.

Make the Garlic Butter Sauce: Lower the heat to medium. Push the shrimp to the side and add the remaining butter and minced garlic. Sauté the garlic until fragrant (about 30 seconds), then stir everything together.

Add Flavor: Stir in the lemon juice and red pepper flakes (if using). Taste and adjust salt and pepper as needed.

Finish with Freshness: Sprinkle chopped parsley on top for a pop of color and fresh flavor.

Presentation and Storage Tips
Serve your garlic butter shrimp immediately over a bed of fluffy rice, buttery pasta, or alongside toasted crusty bread to soak up every last drop of the sauce. Garnish with extra parsley and lemon wedges for an inviting look.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.

Variants