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Spicy Kick: Add extra red pepper flakes or a dash of smoked paprika for more heat and smoky flavor.
Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a rich, creamy sauce.
Herb Swap: Substitute parsley with fresh basil or cilantro for a different herbal twist.
Vegetable Boost: Toss in baby spinach or cherry tomatoes during the garlic butter step for added color and nutrition.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Absolutely! Just thaw them completely and pat dry before cooking to avoid excess moisture.
Q: How do I avoid overcooked shrimp?
A: Shrimp cook very quickly — about 1-2 minutes per side. Remove them from heat as soon as they turn pink and curl slightly.
Q: Can I make this recipe gluten-free?
A: Yes! The recipe is naturally gluten-free if served with gluten-free sides like rice or gluten-free pasta.
Q: What if I don’t have fresh garlic?
A: Garlic powder can be a substitute, but fresh garlic provides the best flavor and aroma.
Try this Garlic Butter Shrimp recipe today and prepare to hear "whoa" from anyone lucky enough to dig in! Would you like me to suggest a wine pairing or side dishes to go with it?
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