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Introduction
As the days grow longer and the sun shines brighter, nothing beats a fresh, vibrant dish that captures the essence of warm weather. Whether you’re hosting a casual picnic or simply craving something light and refreshing, this recipe is your go-to solution. I swear by this tip to keep meals simple, delicious, and perfectly suited for sunny days ahead.
Ingredients:
Fresh seasonal vegetables (e.g., tomatoes, cucumbers, bell peppers)
Fresh herbs (such as basil, mint, or cilantro)
A good quality olive oil
Lemon juice or balsamic vinegar
Salt and freshly cracked black pepper
Optional: feta cheese or mozzarella balls
Optional protein: grilled chicken, shrimp, or chickpeas
Preparation:
Wash and chop your vegetables into bite-sized pieces. The freshness here makes all the difference.
Finely chop your herbs and toss them with the vegetables.
Drizzle olive oil and lemon juice (or vinegar) over the mixture.
Season generously with salt and pepper to taste.
If using cheese or protein, add these last and gently fold into the salad.
Serving and Storage Tips:
Serve immediately for the freshest flavor and crunch. This dish also keeps well in the fridge for up to 2 days—just be sure to store it in an airtight container and add any delicate herbs or cheese just before serving again.
Variation:
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