ADVERTISEMENT
Creamy Version: Add ¼ cup of heavy cream to the sauce for a richer texture.
Keto-Friendly: Serve with cauliflower mash or sautéed greens.
Herb Swap: Use thyme or rosemary instead of parsley for an earthy twist.
Add Veggies: Toss in mushrooms or spinach during the sauce stage for extra nutrients.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Absolutely. Thighs tend to be juicier and more forgiving during cooking.
Q: Can I make this dairy-free?
A: You can substitute vegan butter or olive oil, but note the flavor will change slightly.
Q: What if I don’t have chicken broth?
A: Vegetable broth or even a splash of white wine can work in a pinch.
Q: Is it spicy with red pepper flakes?
A: Only mildly. Skip them if you’re sensitive to heat, or double it if you love spice!
Ready to join the garlic butter revolution? Once you try it, you'll wonder how you ever lived without it.
Let me know if you'd like this turned into a printable recipe card or paired with a shopping list!
ADVERTISEMENT
