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Introduction
Nothing beats nana’s version of this classic meatloaf! It’s the kind of recipe that instantly brings warmth and comfort with every bite, passed down through generations, perfected with love. This meatloaf is hearty, flavorful, and packed with nostalgic goodness — a true crowd-pleaser that earns a chef’s kiss every time it’s served. Whether for a family dinner or meal prep, nana’s meatloaf is the ultimate home-cooked treat that never disappoints.
Ingredients
1½ pounds ground beef (preferably 80/20)
½ pound ground pork (optional, for added juiciness)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup fresh breadcrumbs or crushed crackers
½ cup whole milk
2 large eggs, beaten
⅓ cup ketchup (plus extra for topping)
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Preparation
Preheat Oven: Set your oven to 350°F (175°C). Lightly grease or line a loaf pan with parchment paper.
Mix Wet Ingredients: In a small bowl, soak the breadcrumbs in milk until softened. In a large bowl, combine ground beef and pork.
Add Flavor: Add the softened breadcrumbs, onions, garlic, beaten eggs, ketchup, Worcestershire sauce, mustard, thyme, salt, pepper, and smoked paprika to the meat mixture.
Combine: Gently mix everything until just combined. Avoid overmixing to keep the meatloaf tender.
Shape and Bake: Transfer the mixture to the loaf pan or shape into a loaf on a baking sheet. Spread an even layer of ketchup on top for that classic glaze.
Bake: Place in the oven and bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Serving and Storage Tips
Serve warm with mashed potatoes, green beans, or a fresh side salad.
Leftovers keep beautifully in an airtight container in the fridge for up to 4 days.
Reheat gently in the microwave or oven to preserve moisture.
Freeze sliced portions wrapped tightly in foil or freezer-safe bags for up to 3 months.
Variations
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